Ibérico Shoulder is the name given to the front legs of the Ibérico pig, a part that is characterised by its juiciness and flavour, taking into account that Majín conducts an Ibérico Shoulder selection process that complies with the requirements traditionally laid down by the family. They are all elegant, slender and packed with aromas that enable us to guarantee its success on the palate.
All the Majín Ibérico products comply with the quality standard, thus, all our Shoulders will come with their identifying seal.
The 100% Ibérico Acorn-fed “Pata Negra” Shoulder has a compelling flavour, afforded by the vast quality of the acorn eaten by the pig, but with a tendency for sweet nuances due to its low amounts of salt, which is also indicative of the curing in our natural cellars.
Ibérico Cebo de Campo Ham, a great choice for those who like acorns, since our pigs live in on estates with holm oak trees. Those who prefer a milder flavour, a less intense texture in their mouth, one that is so pleasant you always want another slice.