Best sales

Best sellers

Carnes Frescas Ibéricas

Tiras de Costilla Ibérica Fresca | 0,5 kg

Jamones Majin SL

100CT

€15.31

Carnes Frescas Ibéricas

Secreto Ibérico Fresco | 0,550 kg

Jamones Majin SL

SCF1

€12.64

Carnes Frescas Ibéricas

Presa Ibérica o Bola Ibérica Fresca | 0,550 kg

Jamones Majin SL

120PI1

€12.20

Loncheados Ibéricos

PACKET OF IBÉRICO ACORN-FED CHORIZO 150 G

Jamones Majin SL

4211

€4.56

150 g of our Acorn-fed Chorizo prepared in the traditional manner. It features the intensity of the flavour of acorn-fed pigs, which guarantees the best flavour on these 150 g trays of machine-sliced vacuum-packed chorizo.

Loncheados Ibéricos

PACKET OF 50% IBÉRICO CEBO HAM 150 G.

Jamones Majin SL

1024

€6.29

150 g of Cebo Ham. A product that always surprises, because it has a less intense flavour but it wins over the palates. A flavour that is perfectly conserved on 150 g trays, machine-cut and vacuum-packed.

Loncheados Ibéricos

PACKET OF 50% IBÉRICO CEBO HAM 150 G.

1023

€11.13

150 gr of Cebo de Campo Ham, hams selected to ensure the best flavour and the best appearance to be presented in vacuum-packed packets.

Loncheados Ibéricos

PACKET OF 50% IBÉRICO ACORN-FED LOIN 150 G.

3011

€6.29

150 g of Acorn-fed Loin. A product created in the traditional manner, machine-sliced and vacuum-packed. We prepare it in such a way to lend it the perfect size to conserve the flavour and properties of the loin.

Loncheados Ibéricos

PACKET OF 50% IBÉRICO ACORN-FED HAM 150 G.

1021

€14.24

150 gr of Acorn-fed Ham, an excellent product selected to guarantee the aesthetic presentation requirements.

Ham

Pack Vino Mataromero + jamon loncheado Majín

€99.00

Carnes Frescas Ibéricas

Lote Parrilla Gourmet de Carne Ibérica | 4 personas

€95.40

Loncheados Ibéricos

JAMÓN DE BELLOTA CORTADO A CUCHILLO 100G

5000

€16.50

Salchichón Sausage

IBÉRICO ACORN-FED SALCHICHÓN SAUSAGE APPROX. 1.175 KG.

Jamones Majin SL

4100

€19.41

The acorn-fed salchichón sausage, like the chorizo, is the result of a process of selecting the prime cuts, 100% natural marinade, and a slow curing process.

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