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150 g of our Acorn-fed Chorizo prepared in the traditional manner. It features the intensity of the flavour of acorn-fed pigs, which guarantees the best flavour on these 150 g trays of machine-sliced vacuum-packed chorizo.
Carnes Frescas Ibéricas
Acorn-fed Chorizo, prepared in the natural way, with a selection of cuts and loins that create a product with a traditional 100%-natural flavour. The product is chopped in the traditional way to guarantee that each of the parts of the pig used provide their flavour.
Ibérico Cebo de Campo Ham, a great choice for those who like acorns, since our pigs live in on estates with holm oak trees. Those who prefer a milder flavour, a less intense texture in their mouth, one that is so pleasant you always want another slice.
The Cebo de Campo Loin is perfect for those who like mild flavours and they are so pleasant you always want another slice. They are cured to perfection to enhance all the flavours generated from the natural marinade that we apply.
Jamón de Cebo Ibérico
The 50% Ibérico Acorn-fed Loin has everything a consumer is looking for in a loin, a natural marinade of paprika, garlic and salt, and it features our family touch. The advantages of the 50% Ibérico is a marbled effect that lends the loin a smoothness counteracting the strength of the acorn.
The 100% Ibérico Acorn-fed “Pata Negra” Shoulder has a compelling flavour, afforded by the vast quality of the acorn eaten by the pig, but with a tendency for sweet nuances due to its low amounts of salt, which is also indicative of the curing in our natural cellars.