2016 campaign – Curing: Approx. 42 months.
100% Ibérico Acorn-fed Ham is renowned for its intense flavour, its slender figure, its dark colouring and its blending of unsaturated fat in its slightly-marbled loin.
The product is cured for the optimum time to enable it to be consumed immediately.
- 4 Years
- 100% Ibérico Breed
- Oleic Acid