100% IBÉRICO ACORN-FED SHOULDER "Pata Negra"
The 100% Ibérico Acorn-fed “Pata Negra” Shoulder has a compelling flavour, afforded by the vast quality of the acorn eaten by the pig, but with a tendency for sweet nuances due to its low amounts of salt, which is also indicative of the curing in our natural cellars.
Curing: 36 months. 2016 campaign.
The 100% Ibérico Acorn-fed “Pata Negra” Shoulder comes from pigs reared on acorns in montanera (mast-feeding) areas. They are cured in our natural cellars. Their nutritional value is based on protein and unsaturated fat, considered good fat for reducing cholesterol, and the Ibérico shoulder has a characteristically compelling flavour.
- 3 Years
- 100% Ibérico Breed
- Oleic Acid