50% IBÉRICO ACORN-FED HAM
50% Ibérico breed acorn-fed ham. A marbled product with a compelling flavour afforded by the acorn, but with the smoothness provided by the marbled fat of the loin. We have achieved an outstanding and slender product, highlighting the benefits of the 50% Ibérico breed.
Curing: 40 months. 2016 campaign.
There is a clear difference between the 50% Ibérico acorn-fed ham and the 100% Ibérico. They both eat a large amount of acorns and enjoy an excellent standard of living in our extensive oak forests.
But their flavours and textures are different. 50% Ibérico ham has a pinker colour and marbling, which results in a product that meets the expectations of the most demanding palates.