50% IBÉRICO CEBO DE CAMPO LOIN...

50% IBÉRICO CEBO DE CAMPO LOIN...

50% IBÉRICO CEBO DE CAMPO LOIN APPROX. 1.250 KG.

The Cebo de Campo Loin is perfect for those who like mild flavours and they are so pleasant you always want another slice. They are cured to perfection to enhance all the flavours generated from the natural marinade that we apply.

Reference 3002

€39.84

VAT included

Description

The Cebo de Campo Loins are the result of selecting the best loins from production to make the natural marinade and cure the cuts in the traditional wooden cellars. The product has a marbled appearance and a smooth texture to make eating it easy, so you always want to eat a little more.

Product Details

Curing: 6 - 8 months
Breed: 50% Ibérico Breed
Feed: Cereal-Based Grain
Oleic Acid: 52-55%

Brand

Grade Comments (0)

No customer reviews for the moment.

Customers who bought this product also bought:

50% IBÉRICO CEBO DE CAMPO HAM

50% IBÉRICO CEBO DE CAMPO HAM 2

Jamón de Cebo Ibérico

50% IBÉRICO CEBO DE CAMPO HAM

€133.96

Ibérico Cebo de Campo Ham, a great choice for those who like acorns, since our pigs live in on estates with holm oak trees. Those who prefer a milder flavour, a less intense texture in their mouth, one that is so pleasant you always want another slice.

IBÉRICO ACORN-FED...

IBÉRICO ACORN-FED... 2

Salchichón Sausage

IBÉRICO ACORN-FED SALCHICHÓN SAUSAGE APPROX. 1.175 KG.

€19.41

The acorn-fed salchichón sausage, like the chorizo, is the result of a process of selecting the prime cuts, 100% natural marinade, and a slow curing process.

IBÉRICO ACORN-FED CHORIZO...

IBÉRICO ACORN-FED CHORIZO... 2

Chorizo

IBÉRICO ACORN-FED CHORIZO APPROX. 1.175 KG.

€19.41

Acorn-fed Chorizo, prepared in the natural way, with a selection of cuts and loins that create a product with a traditional 100%-natural flavour. The product is chopped in the traditional way to guarantee that each of the parts of the pig used provide their flavour.