The Cebo de Campo Loins are the result of selecting the best loins from production to make the natural marinade and cure the cuts in the traditional wooden cellars. The product has a marbled appearance and a smooth texture to make eating it easy, so you always want to eat a little more.
50% IBÉRICO CEBO DE CAMPO LOIN APPROX. 1.250 KG.
The Cebo de Campo Loin is perfect for those who like mild flavours and they are so pleasant you always want another slice. They are cured to perfection to enhance all the flavours generated from the natural marinade that we apply.
- 6 - 8 months
- 50% Ibérico Breed
- Cereal-Based Grain
- Oleic Acid
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