Acorn-fed Salchichón sausage is prepared using the same process as chorizo, but it differs in a couple of ways. The salchichón has a natural marinade, without paprika and with pepper, in addition to traditional gut which guarantees optimum curing of the product.
IBÉRICO ACORN-FED SALCHICHÓN SAUSAGE APPROX. 1.175 KG.
The acorn-fed salchichón sausage, like the chorizo, is the result of a process of selecting the prime cuts, 100% natural marinade, and a slow curing process.
- 4 - 6 months
- 50% Ibérico Breed
- Oleic Acid
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The Cebo de Campo Loin is perfect for those who like mild flavours and they are so pleasant you always want another slice. They are cured to perfection to enhance all the flavours generated from the natural marinade that we apply.
The 50% Ibérico Acorn-fed Loin has everything a consumer is looking for in a loin, a natural marinade of paprika, garlic and salt, and it features our family touch. The advantages of the 50% Ibérico is a marbled effect that lends the loin a smoothness counteracting the strength of the acorn.
Acorn-fed Chorizo, prepared in the natural way, with a selection of cuts and loins that create a product with a traditional 100%-natural flavour. The product is chopped in the traditional way to guarantee that each of the parts of the pig used provide their flavour.