Acorn-fed Salchichón sausage is prepared using the same process as chorizo, but it differs in a couple of ways. The salchichón has a natural marinade, without paprika and with pepper, in addition to traditional gut which guarantees optimum curing of the product.
IBÉRICO ACORN-FED SALCHICHÓN SAUSAGE APPROX. 1.175 KG.
The acorn-fed salchichón sausage, like the chorizo, is the result of a process of selecting the prime cuts, 100% natural marinade, and a slow curing process.
- 4 - 6 months
- 50% Ibérico Breed
- Oleic Acid