100% IBÉRICO ACORN-FED SHOULDER "Pata Negra"

The 100% Ibérico Acorn-fed “Pata Negra” Shoulder has a compelling flavour, afforded by the vast quality of the acorn eaten by the pig, but with a tendency for sweet nuances due to its low amounts of salt, which is also indicative of the curing in our natural cellars.

Weight (kg)

¿Cómo quieres tu pieza?

Deshuesado
Pieza entera

Reference 2001-455

€104.50

VAT included

Description

Curing: 36 months. 2016 campaign.

The 100% Ibérico Acorn-fed “Pata Negra” Shoulder comes from pigs reared on acorns in montanera (mast-feeding) areas. They are cured in our natural cellars. Their nutritional value is based on protein and unsaturated fat, considered good fat for reducing cholesterol, and the Ibérico shoulder has a characteristically compelling flavour.

Product Details

Curing: 3 Years
Breed: 100% Ibérico Breed
Feed: Acorn-Fed
Oleic Acid: 56-58%
Etiqueta: Negro

Brand

ean13 8437014862577

Grade Comments (0)

No customer reviews for the moment.